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  • Tickling the Sea Monster
  • Mutiny, Naughty Temple, a horse
  • Founders Doom
  • Craft vs. Crafty is Stupid. Schell’s Goosetown Gose is Rad
  • An Illustrated guide to Dark Lord Day 2013

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    May18

    Tickling the Sea Monster

    by Andrew on May 18, 2013 at 9:19 pm
    Posted In: Shitty Beer Reviews

    IMG_20130518_210827

    For my first bit of input on here, I ended up going with a west coast brewery selection – Ballast Point’s Sea Monster.

    So I stopped through my local Binny’s & spot all these BP new arrivals. They all look pretty neat – lined up all in a row like. “These look interesting,” I mumble to my neighbor (and drinking buddy). Cut to me walking out with ‘In the Name of Suffering’ & Stone’s Old Guardian. Gonna play it safe, I think to myself. Needless to say those new arrivals haunted me.

    I get home. I do some fancy phone interweb searchin’. Ballast Point is as old as the great & powerful Three Floyds. Opened in 1996 – they’re the first & only craft DISTILLERY in San Diego. They apparently pump out a variety of rums, gin & soon vodka & whiskeys. The beers I passed up – limited releases! Well fuck my butt, I’d better get back over there! So, I pound through my safe picks & too many of the neighbor’s Hispanic lagers, and wander back over to BinBin’s.

    I got me this here imperial stout – 10% ABV & sporting a gnarly angler fish. Cracked the thing open and, man…I’m glad I went back! This little motherfucker is tasty! Now my mouth wasn’t ready for such an event, not @ all. I’ve been riding this stubborn canker sore for 3 full days now. The immediate sting washes over it & I become sure I’m fucking up any chance of curing my woes (in a traditional sense). But, you know what, I don’t even care. Once the initial pain subsides & my lips go numb, all I get is the smooth finish and carmel-like coating that my throat deserves. This seasonal imperial stout is worth the fight. I’m going to drink this one slowly.

    I’ll spare you from my attempt @ a lengthy beer review. I’ll simply say that if you get a chance to try one of Ballast’s brews – fucking do it!

    └ Tags: ballast point, imperial stout, limited release, west coast
     Comment 
    May17

    Mutiny, Naughty Temple, a horse

    by BuddyDry on May 17, 2013 at 7:16 pm
    Posted In: Shitty Beer Reviews

       Hi guys, let me start of by saying I hate writing these. Tristan is always bugging the rest of us about posting stuff, all the other guys have access to cooler beers and I end up jealous, all Ricky talks about is Texas and Dustin seems to have lost his mind. I get stressed…..I don’t need that right now. Sooo fuck you Tristan, fuck you Andrew, fuck you Ricky, and fuck you Dustin.
    image

    Oh yeah, I drank this Toppling Goliath Naughty Temple, it tasted like Doom but instead of bourbon it was rye.
    image

    And I played with this horse today.

    └ Tags: baby horses, Toppling Goliath, up the punx
     Comment 
    May16

    Founders Doom

    by dustine on May 16, 2013 at 11:03 pm
    Posted In: Beer Reviews, Lifestyle Guide

    doom

    Founders is great at making beers. Especially (since they got a shit ton of ‘em) ones that are both highly sought after and hard to find. Somehow, I’ve been pretty lucky so far in being able to try each one at least once. However, it’s usually been after a several months long ordeal of emotionally adjusting to the fact that, while each beer in question is definitely terrific and I am terrific, it still doesn’t mean we’ll ever meet each other. Long after I’ve torn down the bedroom posters and disposed of the tear-drenched crumpled paper, I’ll wander into a bar only to be thrown off by the nonchalant little asshole tap handle perched on the bar, getting the occasional (but not as occasional it should be) handy from the bartender. The brain isn’t designed to handle the drama of a situation such as this. Calcium receptors can only shit out substrates from the left side to the right as fast as my eyeballs can squint out the cursive on the handle. As soon as the detonation signal is sent to my heart the signal necessary to abort it is immediately sent, and the result is an accusation of attempted murder against a renowned Midwestern brewery as well as some extra sweaty palms. Each time this happened, I was all at once glad, angry, and afraid; but mostly afraid. Afraid of what the next ghastly surprise of a double-imperial-maple-bourbon-sour-session-brambleberry-rye-liquor appearance would do for my cholesterol.

    So it was a refreshing feeling yesterday when I heard that DOOM!!!!, a beer it seems I’d only heard of for about a week, was being tapped at Pracna, a bar advantageously placed right in the middle of my bike ride from work to home. This DOOM!!!!! hadn’t yet caused several nights of dark, sentimental turmoil and bloody stools to neurotically call my eye doctor about. No baggage, I can do this. When I was poured the beer, I felt empowered by remaining ignorant of even what basic style it was supposed to be. Not good enough to interest me, not good enough to break my heart, that’s how I’ll approach uncertainty in life from now on. Turns out it was just some bourbon barrel-aged Imperial IPA, another attempt at being the polymath of hype beers. The emphasis here is on the “Imperial” connotation, that is, separating it from ”Double,” which would insinuate double the ingredients (specifically the hops) and thus the prominence of hops. This is actually Double Trouble aged, you can tell. After aging, the only hop character that survived was in the easy bitter taste and the anomalous pineapple in the aroma. The majority of this beer was an all too familiar maple syrupy-bourbon that I by now have been conditioned to think is normal in beer. There was a peculiar vanilla sugar at the end that would come to resemble straight-up cake frosting the more I drank. In a last ditch effort to win my curiosity and therefore the ability to destroy my sense of stable identity with which I can draw comfort and use to promote my independence, DOOM!!!!!! had decided to make my burps taste like car air fresheners. Nice try, baby, but I’ll first have to read some asshole’s blog about you and then go through some unrelated life-debilitating event before you can use that to rule over me.

    P.S.A. – If you or someone you know is going through tough times in a relationship, whether it’s with with a distant beer who’s never around when you need it to be or one who’s physically abusive, call the hotline listed in the next Beer Hole article right now.

    └ Tags: bloody stools, flying pineapple, Founders, imperial IPA, Michigan, Pracna, your wife is gay
     Comment 
    May15

    Craft vs. Crafty is Stupid. Schell’s Goosetown Gose is Rad

    by mynie on May 15, 2013 at 9:05 pm
    Posted In: Beer Reviews

    goosetown

    Of all the brewers who’ve gotten dicked over by that Craft vs. Crafty nonsense, none have been more unfairly criticized than Schell.

    Founded in 1860 in New Ulm, Minnesota, August Schell Brewing is right up there with Yuengling when it comes to definitive, classic American breweries. Only unlike Yuengling, Schell’s beers are good. They brew a ton of different styles, all of which that range from solid to excellent. And—best of all—if you’re buying them in Minnesota, Wisconsin, or Iowa, their sixers are 1-3 bucks cheaper than those of other craft brewers.

    They also make Grain Belt, an old school American adjunct that’s on tap in approximately 104% of Minnesota bars and tastes pleasantly of baby aspirin. But, see, I said “adjunct” in that last sentence, and according to the cool dudes who seek to separate “real” craft brewers from their plasticine counterparts, that’s enough to make Schell illegitimate, craftwise.

    Schell’s underavaluation among beer geeks is due to two factors: their ubiquity, and their pricing. Call it Lagunitas Syndrome: if they were more expensive and harder to find, they’d be considered more legitimate.

    As for the enunciated arguments of the Craft vs. Crafty people, they need to come up with a better methodology. Thing is, they can’t. The real “crafty” beers are the shitty imitations shit out by the shitfucks at Inbev or Miller-Molson Coors, crap like Michelob, Blue Moon, and Third Shift. But the beer scene has a lot of trouble reconciling its vaguely leftist and anti-authoritarian ethos with its wanton capitalist fuckwittery, and so they can’t make a direct appeal to simply supporting smaller breweries. Then again, they shouldn’t. Michelob and Blue Moon may not be great, but they’re way, way better than the insecticide-flavored concoctions of Minhas and Cold Springs. Hell, I’d take a Blue Moon over the hefes offered by most hole in the wall brewpubs.

    Anyhow, Schell is legit. If you doubt that, check out their Goosetown. It’s a gose. You ever had a gose? Probably not, because no one makes them, because they are obscure and hard to brew.

    The beer is a lightly hopped, adjunct-free barely and wheat lager brewed with coriander an just a hint of salt. It’s lightly sour, lightly salty meant to evoke an ocean breeze. That’s nice.

    I’ve only had one other gose, so I can’t really say how good this is for the style. It’s damned enjoyable, though. Normally I think “refreshing” is a rather lazy adjective to use in describing a beer, like when female houseguests mindlessly refer to my bedroom as “Kafkaesque,” even though my furnishings evoke none of the subtle humor of Kafka’s work. This beer, however, is refreshing as hell. Because it’s like sitting next to the goddamn ocean.

    └ Tags: Goosetown, Gose, Minnesota, New Ulm, Schells
     Comment 
    May14

    An Illustrated guide to Dark Lord Day 2013

    by mynie on May 14, 2013 at 8:38 pm
    Posted In: Trip Report

    DLD toilet

    The definitive guide to the 3 Floyds Beer festival. Illustrations and Photos by Andrew

    Writing coherent about Dark Lord Day is impossible. Sure, it would be great if the event were to ever spin itself into a narrative, some kind heartwarming teenage mystery ripped from the diary of history’s sweatiest monster. But that never happens. We only ever get a mess, and that mess isn’t even messy enough to be interesting—it’s not bedlam or hell or even a zoo, just a bunch of drunkards fisting over handfuls of money and splashing beer all over one another’s pants.

    This year the chaos was much less claustrophobic, and so I wasn’t able to force myself to speak to strangers like usual. Without being physically close to them, there just seemed no point. They had their patch of grass and I had mine.

    DLD floorThe grounds were expanded. I wasn’t privy to any of the actual blueprints of the event—despite our many requests, the Beer Hole’s press credentials weren’t enough to get us into any official planning meetings—but I’ll estimate there was roughly four times as much space as there’s been in past years. Madness is to some degree a matter of concentration. What qualifies as absolutely fucking shithouse in a small space transforms over several thousand square feet into something no more harmful than your average carnival or Apple Store.

    No more harmful, but pornographically more drunk. Drunk like how drunkenness was explained to me by my gradeschool guidance counselor: sad little shadow people living inside a bottle, unaware of any concerns extant outside the bottle, their limbs grown fallow, faces puffed and blotched, no way out, no way out. Money loses all meaning, as does personal appearance, or shame. Getting back to the hotel? What kind of a thought is that? W-where we’re going, we don’t need hotels, motherfucker.

    DLDTableThe tasting tables were mute, but maybe that’s because we got there later in the day than usual. I cracked open an 06 Bourbon County before looking down and seeing nothing more spectacular than what could be scored at a Binny’s, then worked ninja-like to put my 2010 BCBS Coffee and 09 Parabola back into my knapsack.

    Or—wait, this is all coming back to me now. Some old, prospector-looking man was the one who opened my 06 bottle, then offered me a swill from some tepid halfsour bomber from the west coast by way of recompense. It tasted like stagnant radiator water and he looked like he lived on a train. Fuck that guy.

    DLDTheif

    Andrew found a can of something or other floating in a chemical toilet and managed to turn his discovery into hilarious conversation. I recall looking over at him at one point and there was a woman—a woman with breasts—who seemed interested in speaking to him. God knows about what, probably hair gel. Meanwhile, Dustin met a man handing out Heady Topper and once, I swear, the people around him laughed at one of his hentai-themed comments. Me? My rank crapulence was just too much. A few people talked with me briefly about metal, but the more decent types were turned off by my stained shirt and general odor and so I made no lasting friends that day.

    Should I be sad about that? Am I sad about that?

    At one point there were two Magic: The Gathering-looking lads attempting to crack wise behind us in line, loosing a barrage of jokes so sharp they just had to have been stolen from last week’s Big Bang Theory. We poured them something from a Town Hall growler, completely perfunctory, and they offered us some Westvleteran. Why, sure, of course we’ll make that trade. Only, get this, they pulled out a bomber of Bernardus, assuring Andrew and I that they were the exact same thing.

    To my credit, I stepped away from line briefly before pouring it out of my Pabst chalice, sparing their feelings since the act was being performed more out of principle than anger or disgust. Still—if they were going to intrude so rudely upon my sad drunk silence they should at least deliver on their monstrous promises.

    Good god, what has happened to the beer scene? Is there anything in this world that doesn’t become worse when more people get involved in it? How can a scene so openly dedicated to making itself more and more repulsive—all filled with wild bacteria and enough alpha acid to remove rust from porcelain—how does that keep drawing in so many pencil necked geeks and mental defectives? Even worse, why does this appeal to Normals?

    My first trip to Three Floyds I recall meeting a gin-blossomed local union rep whose neck and cheeks were covered in white heads. My first Dark Lord Day I drank free Westy 8 from the chalice of a man who had 3-inch-long string of warts dangling from the bottom of his ear and the most marvelous thing was wondering how it was that nobody had ever gotten close enough to wrench the string from his face. Now, the scene resembles the crowd you’d see standing outside a Motley Crue concert circa 1996, back when they were playing County Fairs. The crowd is shameless, yes, but without any kind of pride or metacognizant grounding. There’s a difference between coolness and retardation, despite what Kid Rock fans might have you believe.

    DLDMelay

    Andrew and my tickets were in Group B, which went in at noon. Dustin and Neil were the last group. We decided to stand in line with them and entered the brewery well past sunset. The late show is bedlam, understandably, the attendees are all soaked in every imaginable body fluid and otherwise generally beyond the point of communicating through words.

    My idea, sheer brilliance, was to feign being even drunker than I actually was and then make like I had lost the stub of my ticket. That way I’d get another golden ticket and be allowed to purchase a second allotment.

    At first the dudes running the table were kind. They told me to check my pockets. Keep checking. See what comes up. Me, I played the sod, all golly gee mister I sure hope I find it. Then I pulled my first, spent golden ticket out of my back pocket and, well, that plan fell through.

    Andrew had a bolder, drunker idea: just try paying for more Darklord. A very mean lady wasn’t having any of that, though, and no amount of charm will secure a man more beer when he’s unable to keep both eyes open and same time.

    We left defeated, having learned nothing and made no connections. Although we had secured the beer we came to secure, a sense of failure was palpable.

    DLD Mean lady

    Our hotel smelled strong of urine. Not in the typical sense, where perhaps maybe someone had a recently peed in the corner. This was much more total, like it used to be a holding tank filled floor to ceiling with asparagus pee and just recently it had been drained, carpeted, and fitted with a pair of rock-hard beds. The line at the pub the next morning was 60 people deep, and as each of them stared hard at me and my aroma I soaked up their glares, yearning for an end to hipness and profit, a return to time that never really existed, back when problemed drunks were just problemed drunks and no one said shit if you spat fine beer back into its bomber after swishing it around in your mouth, everything rank with the aroma of burning plastic, my back tingling from remember my mother’s tears as she begged me to abandon this life, to stop destroying myself…

    DLDAftermath

    └ Tags: Dark Lord, Dark Lord Day 2013, DLD, Indiana, Munster, Three Floyds
     Comment 
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    Gaping Beer Hole

    • An exercise in bitter dadaism. Also a review of Naughty Temple by @TGBrews: mynie.com/?p=519XOXOBEERHOLE....... 1 day ago
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    • In which we discuss the beer movement's silly press for purity: mynie.com/?p=497XOXOBEERHOLE....... 2 days ago
    • Our take on why the "Craft vs. Crafty" movement is stupid: mynie.com/?p=497XOXOBEERHOLE....... 3 days ago
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