trillium

I was initially going to try to do some kind of comprehensive, linear review of our east coast travels, the way that mentally stable people usually write the travel narratives. But that doesn’t really fit in with my upcoming drinking schedule—which is manic and shaking, squeezed in between day-long binges of dissertation writing—and so we might just do this piecemeal, one beer at a time.

Or one brewery at a time! Or—one beer, actually, since they don’t serve pints at the brewery and my suitcase was already over the airport weight limit.

This is Trillium Titular beer from an insanely friendly, slightly buzzy brewery in Boston. When the friendly brewer heard that my traveling companion was a microbiologist, he allowed us to sample straight from the barrel some funk-aged concoction of this very beer. Accordingly, politeness dictated that I simply had to take home a growler.

The result… underwhelming, according to hyper-contemporary tastes. Meaning it’s not soaked with grapefruit, brett, and/or crushed up Shock Tarts.

Granted, my first sip was a little bit of a letdown. But that’s just because of my moronic expectations–it has nothing to do with the objective quality of the beer. Taking a few more sips, I realize this is a classic, dry saison. And that’s saying something, because American normally capital-S suck at making dry saisons. Usually the back end of an American dry saison is like you’ve just poured a bunch of silica gel into your mouth. This–this is more like the sensation you get from drinking a nice Brut champagne, only it’s better because it’s beer instead of wine.

As it warms a bit, fruit nodes become more pronounced. Light prunes, light lemon zest, but mostly fresh bread, a nice brush of yeast spiciness and then a dry, yeasty finish. Very good.

Also, side note, why don’t more breweries have titular beers? Repetition is cool as hell. One time I seen the video for the Black Sabbath song “Black Sabbath,” which is from the album _Black Sabbath_. The title at the end of the video read

Black Sabbath
Black Sabbath
Black Sabbath

And that was cool as hell. Trillium, by Trillium, is the beer world’s version of that

Here are some more pics from “the Trill”

t1

t2

t3

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